La Ferme, Genoa

Another bumper issue for me for Edible Reno-Tahoe with 12 pages of photos. My personal highlight has to be the La Ferme shoot out in Genoa, what an incredible place!

Owner Gilles La Gourge, Chefs Yves Gigot and Anne Wile couldn’t have been easier to work with. Gilles has done an incredible job with the decor, and Yves and Anne are masters in the kitchen. Thanks for the thoroughly enjoyable afternoon guys! Oh, and special thanks to editor Amanda for sending me on another superb assignment

Here are a few “outtakes” that didn’t make the cut, but that I like a lot. Good times!

Chefs Yves and Anne, the rather epic wood stove in the bar.

The beautiful dining room. I’m getting hints of chicken from the decor

House cured Lox

The extraordinary Warm Montrachet Goat Cheese Salad

Coq au Vin, tortuous smells while doing the close-up shots!

All photos © Chris Stowell Photography